I have been trying to cook for myself a lot more lately. I figure it will help to save money that I usually spend on take-out and the vegetarian take-out options really are not as abounding as one would hope. Also, it is a skill I really want to develop. I would take great pride in producing something tasty, or even just edible, from whole food (not a package). For a while I deluded myself into thinking that the frozen and boxed items in the health food store were nutritious (“but they’re ORGANIC! and EXPENSIVE!”), until my roommate helped to convince me otherwise. Of course it makes sense that it is better to eat real food, but why does it take so much time and planning to make? I am in awe of people who cook for entire families, I can barely take care of myself.
None the less, I took up the challenge and prepared three homemade items:
1. Pumpkin Lasagne
2. Rosemary Yam Fries
3. Chocolate Cookies
I got the first recipe off of Craftser.org (http://www.craftster.org/forum/index.php?topic=337322.0). I went to Market Organics and 20 minutes and $25 later I was armed with all of the necessary ingredients. It took me about half an hour or so to prepare it and then into the oven it went. I was excited when it was time to take it out!

Pumpkin Lasagne
It looks pretty good, right?
WRONG!

Ewww...
It was disgusting! Even thinking about it now makes me want to throw up.
But how was it possible? I had all of these lovely organic ingredients, how could it go wrong? Well, when I was at the store I couldn’t find canned pumpkin so I asked the girl who works there and she brought me some cans which I happily threw in my cart. However, what she brought me turned out to be pumpkin pie mix! Basically a bit of pumpkin with tons of sugar and spices. Needless to say, everything went into the garbage and I was pretty discouraged. But my ever-faithful roommate consoled me as I ordered us a pizza.
COOKING LESSON #1: ALWAYS LOOK AT THE LABELS BEFORE BUYING ANYTHING.
Once I got my morale back later in the week I decided to attempt a recipe from ‘Meet The Coup Cooks’ a book from a fabulous vegetarian restaurant on 17th Ave in Calgary- The Coup. It was for rosemary yam fries. I followed the recipe to a tee except instead of using fresh rosemary I had to use dried. In the restaurant they serve them with this amazing miso gravy so I attempted to make some out of tahini, miso, Braggs and sesame oil.

Rosemary Yam Fries with Miso "Gravy"
The fries were quite good but definitely WAY too heavy on the rosemary, after a while it started getting stuck in my throat and really annoying me. The gravy was this weird cement texture, I don’t fault myself for that failure though because it was totally improvised.
COOKING LESSON #2: IF YOU SUBSTITUTE DRIED HERBS FOR FRESH, USE WAY LESS.
By the end of the week I needed some chocolate to cheer me up after these cooking disasters. I decided to make some nice vegan cookies out of my favorite recipe book of all time “The Garden of Vegan” by Tanya Barnard and Sarah Kramer, it is an essential for all vegetarians. Besides, I’m really good at baking. I do it at work all the time.
I decided to make a double batch so I could freeze some for later or share it with friends.
I put on an apron and whipped up the dough in record time. I put them into the oven while envisioning myself as some domestic 50′s chick (who I am convinced is my alter-ego) and I set a timer.
*Ding* “Ooo.. .time for the coo…WHAT THE #$!?”

Cookies Anyone?
They just turned into ONE GIANT COOKIE! It was raw on one side and burned on the other.
Where did I go wrong this time? Doubling the recipe. I would have been better off making two single batches as opposed to one double batch. Apparently baking is a “delicate chemistry” and you can’t just go adjusting amounts all the time. Who knew?
COOKING LESSON #3: NOT ALL RECIPES CAN BE DOUBLED, HALVED, OR OTHERWISE ADJUSTED.
Three for three! Am I really so incompetent?
To restore my dignity and self-confidence I’m going to go with “no”. I think I just have a lot to learn. I’m sure it’s like anything, if you practice it becomes easier and easier.
In any event, I am not going to give up. Even though I’m not entirely convinced it’s worth my money (I spent more on food this week than I usually do), time (planning, shopping as well as cooking) and mental anguish (I’m still mad at the woman who thinks that canned pumpkin is the same thing as pumpkin pie mix).
COOKING LESSON #4: COOKING IS HARD!
But, life goes on, there are many more meals to be cooked and cookies to be baked. I am going to make that alter-ego of mine proud.
Tags: Baking, Cooking, DIY, Do It Yourself, Food, Health, Kitchen Mishaps, Organic, Recipes, Vegan, Vegetarian